Our cookware works great on all surfaces, including induction.
Articles in this section
- I've heard nonstick surfaces are dangerous. Is yours safe?
- Are all of your pieces dishwasher safe? Even the nonstick?
- Is your cookware induction compatible?
- What are your product sizes/weights?
- What size lid is used for each piece?
- I generally cook with cast iron. What should I expect with stainless steel?
- What is this 5-ply thing you keep talking about?
- Will the handles get hot?
- What type of tools can I use with your cookware?
- Should I wash my cookware before using it?