Which composition works best for you differs depending on what you're cooking!
Benefits of Stainless, Non Stick, and Carbon Steel
- Non stick cookware is best for items cooked on low heat and that are fairly delicate, like eggs, pancakes, and fish.
- Stainless clad cookware is at retaining heat and is therefore great for a sear or a fry, or for your workhorse.
- Carbon steel is ideal for high heat cooking and cooking over a flame. Its ability to heat quickly makes it a perfect replacement for cast iron and like cast iron, it will develop a slick cooking surface over time with care and use.
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